Warm up with this creamy chicken and wild rice soup, a comforting blend of tender chicken, hearty wild rice, and rich flavors ...

and plenty of heavy cream. This lemony, slightly brothy soup from former F&W food editor Grace Parisi is thickened with cooked white rice and egg yolks and seasoned with fresh dill. Shredded ...

Great served with pilau rice or naan bread ... Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt.

This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between ...