Trinny Woodall, bestselling author and founder of Trinny London, joins Hoda Kotb and Jenna Bush Hager to share beauty tips ...

These muffins are impossibly soft, creamy, and buttery with that smooth vanilla and cocoa flavor and subtle tang that is red ...

Lately what’s always in my cart is the 8-count package of Kirkland Signature Blueberries & Cream Muffins for $6.99. So good, and less than $1 a muffin. As much as I love these, I can’t help ...

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins, heat an additional teaspoon of oil in a small frying pan ...

Pipe the topping onto the muffins. If making this with kids, you may want to pipe the topping straight away and omit the step of putting the cream cheese in fridge to harden slightly. Hop over to ...