The first time I smacked a spoon into ramekin of creme brulee, cracking the brittle sugar crust and scooping into the dense ...

I use it to caramelize meringue on lemon meringue tarts, on my creme brulee cake, or even to caramelize cheese in savory recipes. It is really fun to use and so handy! To give the creme brulee a ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

to the cream and milk mixture. Stir well to combine. Separate the egg yolks and egg whites. Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.