Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

Here's where to eat the best fried chicken in New Orleans, from gas station wings to Treme institutions to imaginative new ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

In other words, my initial surprise that a restaurant like Mike’s Chicken is using “crispy” instead of “fried” is unjustified. Places like Mike’s are the most likely to be using those ...

Crispy fried chicken coated in a sweet, salty, sticky honey sesame sauce. Serve it with stir-fried or steamed greens, or a pack of stir-fried veg and noodles for a quick and healthy meal.