America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

and the salt crystals re-forming. Dissolving a solid in a liquid depends on the interactions and attractions between the molecules of the liquid (solvent) and the particles of the solid (solute).

This process might also have led to the formation of salt crystals on other celestial bodies. Ryugu is thought to be a ...

By preventing ice crystal formation, the sodium salt can help things like sauces and dressings maintain their smooth consistency. Finally, table salt or iodized salt is far less expensive than MSG ...

Scientists have developed a new type of time crystal – called a time quasicrystal – that could lead to breakthroughs in ...

High temperatures and ionizing radiation create extremely corrosive environments inside a nuclear reactor. To design ...

In nature, giant salt crystals form by cooling in caves over thousands of years! It’s not just temperature that affects crystal growth, humidity (the moisture of the surrounding air) has an ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Whether you’re interested in the healing power of crystals or simply enjoy the aesthetic, you’ll love our salt lamp inspired homeware edit. If you’ve recently started learning about the ...