Both curd or dahi and Greek yoghurt are excellent dairy options, offering unique benefits. But which would suit vegetarians ...

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in ...

She said,"Your grandmother knew about gut health better. Do you remember she is saying, always finish a meal with curd or yoghurt? There are a hundred trillion bacteria in your gut, both friendly ...

While curd is the go-to probiotic food, there are other foods options that pack even more probiotic power. Here are 10 foods ...

Start by using fresh curd by using plain curd for best texture and taste. Then, to strain the yogurt, place a sieve over a ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

As the heat intensifies, our bodies crave coolness, and curd emerges as the perfect solution. Not only is it incredibly ...

"Finishing your meal with a probiotic improves digestion, enhances nutrient absorption, and prevents bloating." Both curd and yoghurt are rich in probiotics, but the difference lies in the quantity ...