Blue oyster mushrooms start with a deep blue or grayish hue but fade to a lighter color as they mature. They have a mildly earthy taste and a chewy, meaty texture, making them a popular choice for ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...