Interestingly, the country is home to several types of peas, each thriving in different regions and offering unique benefits to farmers and consumers alike. Peas are a staple in Kenyan kitchens.

For Mendel, it looked more like plant matchmaking. In his most famous experiments, he hybridized pea plants, or interbred plants with different characteristics. He did this by moving pollen from ...

Peas come in two varieties: shelling and mangetout. Shelling peas mature at different times. Earlies take around 12 weeks, second earlies take 14 weeks and maincrops take 16 weeks. Shelling peas ...