Interestingly, the country is home to several types of peas, each thriving in different regions and offering unique benefits to farmers and consumers alike. Peas are a staple in Kenyan kitchens.

The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the ...

Peas come in two varieties: shelling and mangetout. Shelling peas mature at different times. Earlies take around 12 weeks, second earlies take 14 weeks and maincrops take 16 weeks. Shelling peas ...