If you have a few days, place your bananas in a paper bag, preferably with another ethylene-producing fruit (e.g. an apple or ...

She said: “I always make a variation of banana bread. Today, we’re doing a double chocolate banana bread. I popped my bananas in the oven for a little bit to ripen them further before ...

If liked, you can add 100g/3½oz dark or milk chocolate chips ... liquid and then mash and use as normal. This banana bread can be frozen, double wrapped in clingfilm for up to 3 months.

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Preheat the ...

There’s a secret to making an epic banana-chocolate chip bread — and it’s not the one you think. We all know that using really ripe bananas makes for a sweeter, more banana-y quick bread.

The renowned chef's "small but perfectly formed" banana bread is perfect for the whole family to enjoy, and even better, the recipe includes loading the delicious bread with chocolate chips ...