Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Drop tomatoes into pan ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet with a lid.

Egg curry is a classic comfort dish, but nailing the flavour takes a bit of attention. If are struggling to perfect it, we've got you covered. Here are common mistakes you should avoid while making ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea! 'Eggless' anda curry sounds like a literal oxymoron and that's the exact ...