Make the cake Preheat the oven to 325°F ... Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently ...

This light, flourless cake has a not-too-sweet flavor and a ... In a medium bowl, using clean beaters, whip the egg whites with the salt until stiff peaks form. Beat one-fourth of the whites ...

egg and egg white, then pulse to combine. In a separate bowl, combine flour, cocoa, baking powder and salt. Pour beet mixture into bowl and stir to combine. Pour cake batter into prepared pan.

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

These cinnamon cloud pancakes with the egg whites folded in — they're nice and fluffy. And then there are raspberries on top. And Nutella," which has been around since 1964. She stressed that ...