This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty post-Saint Patrick’s Day breakfast. Full of tender chopped-up corned beef ...

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Corned beef has been a favourite store cupboard staple ... pulse until the mixture resembles breadcrumbs. Lightly whisk the egg with a tablespoon of cold water in a small bowl.

Did you know there's a "National Corned Beef Hash Day?" There is ... No matter how you make it, I strongly suggest topping your hash with a poached or fried egg. In a large cast iron skillet (or any ...