Once they’re there, germs can survive and thrive, as bacteria often love warm, moist environments like your kitchen sink.

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Field trials conducted at the University of Queensland show microbial biotechnology could be a game-changer for farming with ...

Resistance to these drugs poses a significant public health risk, potentially leaving few effective treatment options.

Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.