This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...

Juicy oyster mushrooms are skewered and grilled, then served over a vibrant, creamy spinach-herb sauce. Get the recipe. No fresh mushrooms on hand? No problem. Finely chopped, canned mushrooms are ...

She writes and edits recipe content ... Lara Lee's meatless pad Thai relies on fresh oyster and shiitake mushrooms for hearty, savory, earthy flavor. Tamarind is key, along with chewy noodles ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Add the oyster mushrooms and fry for three minutes ... To serve, spoon to the curry into serving bowls and garnish each with fresh coriander leaves, lime wedges and crushed peanuts, to taste.

This basic pork stuffing works well with dried mush­rooms, as well as bitter melon, eggplant and medium-hot fresh chillies ... then turn the mushrooms over. Pour the oyster sauce soaking liquid ...