garlic and onion powder for a classic fried flavor, you can add other seasonings like cayenne pepper to heat things up or old bay seasoning to really get that seafood flavor. Pair it with coconut ...

Put the pomelo pieces into a bowl and add the shrimp, a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut. Pile the mixture onto a serving platter ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...

The fragrant coconut rice is served everywhere from humble ... so I will understand if you buy the sambal goreng (stir-fried chilli paste) and fried ikan bilis (dried anchovies) from a shop ...