Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Cover the pot and let the rice cook until tender. Add the Fried Fish Halfway through cooking the rice, place half of the ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...