Fry for 2 minutes until crisp. Drain well on kitchen paper. Place all the fried monkfish pieces in a large mixing bowl. Pour over the warm sauce and toss to coat. Sprinkle the monkfish pieces with ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

Fried rice is an easy dish for reinvigorating ... try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine restaurant in New ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets. The mingled flavours of ginger, saffron, orange and lemon peels, honey and chilli make ...