Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy ... Sweetened condensed milk is made by cooking down cow’s milk until about 60% of the water is removed and ...

Continue cooking for a while. Then, add the garlic to the mixture when the southern fried cabbage is cooked to your liking. Pour the chicken broth into the skillet. Then, add the seasoning shrimp ...

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

I take a pretty freewheeling approach to making fried rice – I look ... take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in ...

Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds.

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with ...