So, read on for tips on making their best-ever shrimp po' boy recipe to satisfy your taste buds. This sandwich often consists ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small, like 31–40 per ...

Your friendly neighborhood po' boy peddler The vibe Itching for a fried shrimp fix The drinks Made to order and mystify The food Marvin's the man! The service A lesson in how to batter a bunch of ...