Once the fries are super, extra crispy, drop them into a big bowl and use the leftover grease and oil to fry up an egg -- we recommend over-easy so all that yolky goodness can seep into your fries.

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

Fries are unquestionably made for dousing ... Proteins are always an option, from gooey cheese (while the oven is on) to a runny egg. And a stash of condiments will almost always be a source ...

I eat basically meat and eggs. I made an exception today ... Steak `N Shake just switched out and people are raving about these French fries, you taste them, I taste them -- HANNITY: They're ...

One ingredient could revolutionise your fried eggs. Eggs are a staple in many kitchens due to their versatility. They can be enjoyed in various ways, such as fried, poached, or scrambled ...

I like to think of it as a naughtier version of Eggs Benedict. With a few cheats like shop-bought fries and Hollandaise, it’s simpler than you might think to make. If there is a layer of fat on ...

French fries are hands down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out. I usually make fries in the ...