Second, brandy is made from fermented fruit or fruit wine, whereas bourbon is a U.S.-born drink made from a mash derived from at least 51% corn. The rest of the mash comes from other ground cereal ...

Branchwater Farms, located in the Town of Milan, is producing eau de vie, or a clear, fruit brandy, not so common for the U.S., but popular in Europe. The distillery, producing gin and whiskey ...

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

For starters, it's all about location. Brandy is a broad term for spirits distilled from fermented fruit juice, typically grapes. It can be made anywhere in the world, with countries like Spain ...