Shrimp is the perfect shellfish for grilling: quick, affordable, with big briny flavors that have you coming back for more.

Tender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over rice, where the sauce will trickle down to flavor it and elevate the dish.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil ... about 30 seconds; cook shrimp and scallops until just cooked through ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

1 piece fresh ginger, 3/4 pound peeled raw shrimp, 1 package fresh snow peas, 1 bag fresh bean sprouts, 1 bottle oyster sauce. › Staples: onion, garlic, salt, black peppercorns. Bring a large ...

In a large, high-sided skillet, heat oil, onion, ginger, garlic and chile over ... coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer.