German Beer And Cheese Soup T his soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course.

German dipping mustard is delightful on any kind of pretzel, but is especially wunderbar on warm soft pretzels. As I was savoring the flavors of the various mustards on my kielbasa, one ...