Place goat leg and shoulder in the center of the leaves ... Once goat meat is falling of the bone, remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...