Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and ...

And my latest shrimp obsession is to “grill” it using my waffle iron. The waffle iron is one of the most versatile appliances in your kitchen—it's good for so much more than making waffles.

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

The plump, sweet crustaceans are the perfect carrier for any flavor combination you feel like going with -- and they grill up in no time flat! I like to use head-on shrimp when they're available ...

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.

Add shrimp and coat well. Cover and let marinade in fridge for at least 15 minutes. If you can let it sit for a couple of hours, even better. Preheat your George Foreman Grill with the lid closed ...