A plate of grilled salmon is something to behold, as long as it stays intact when you lift it off the grill. Cooking a steak on the grill carries its own set of challenges, but a delicate piece of ...

Season with salt and pepper to taste. 3) Serve: Place grilled salmon fillets on plates, serve with your favorite side and top with fresh mango salsa.

Cook the salmon for about 3 to 4 minutes per side or until cooked through. Internal temp should be 145°F. Begin assembling the salad by placing the salad greens on a plate. Add the grilled salmon ...

heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among the plates ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

3) Grill the salmon: Preheat grill to medium-high. Grill salmon for 4-5 minutes per side until flaky. 4) Serve: Plate salmon with roasted vegetables. Garnish with extra lemon wedges.