While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner. View Recipe If you find yourself faced with a whole side of salmon or steelhead trout ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

This heart-healthy grilled salmon is packed with omega-3 fatty acids and served with a vibrant mango salsa for a burst of flavor. The combination of fresh fruit and smoky grilled salmon makes this ...

Whole salmon are usually gutted ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...