Add ground chicken, eggs, 1/4 cup Parmigiano-Reggiano ... Top meatloaf with remaining marinara and mozzarella. Broil until the cheese melts and is bubbly and brown, 3 to 4 minutes.

But I think I need something new. Also, I’m out of oats.

Set aside. In a large bowl, combine the ground chicken, egg, 1 Tablespoon olive oil, parmesan cheese, breadcrumbs, ⅓ cup ...

another with the beaten eggs; and the third bowl with flour (seasoned with sea salt and freshly ground black pepper). Coat each piece of chicken in flour and shake off the excess. Next dip the ...