To make a delicious batch of Turmeric Pickle (Haldi Ka Achar), begin by washing and peeling 200 grams of fresh turmeric root.

From the spicy aam ka achaar to the slightly sweet nimbu achaar, pickles are a staple in every Indian kitchen. But the secret ...

This achaar is great to pair with everyday meals ... Remove the pan from the heat and allow it to cool for some time. 4. Add haldi, red chilli powder, hing, carom seeds, fenugreek seeds and salt. Mix ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your ... For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash ...