I’ve been on a salmon kick lately (and maybe you have been too). With flavors like creamy lemon-dill and harissa orange, ...

Sear salmon fillets skin-side down (if using skin-on) for 3-4 minutes until golden. Flip and cook for another 2-3 minutes. 3.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

The tangy-sweet honey-mustard glaze pairs beautifully with salmon ... honey combine to bring a spicy-sweet flavor to roasted salmon fillets. The honey allows the sauce to cling to the salmon ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need to cook the salmon in two batches, use half the seasoned glaze per batch.) ...