This honey-glazed salmon recipe is a total game-changer ... Spray with non-stick cooking spray. Place the salmon skin-side ...

Sear salmon fillets skin-side down (if using skin-on) for 3-4 minutes until golden. Flip and cook for another 2-3 minutes. 3.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need to cook the salmon in two batches, use half the seasoned glaze per batch.) ...