For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

A vibrant, no-waste salad that feels like summer on a plate When the fridge is full of odds and ends and you’re not in the ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets ...