4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Is straightforward: there are 3 main components to the dish: fried rice, pan-fried pork chops and a tomato-vegetable sauce. While there is quite a long list of ingredients, I've broken it down so ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food ... clams with black bean sauce, which are equally high ...