This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic ...

8 ounces cream cheese, 1 cup sour cream Stir in the spinach and garlic, 1 cup Italian blend cheese, and 1/4 cup shaved Parmesan. 12 ounces frozen spinach, 2 cloves garlic, 2 cups Italian blend ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...