Now, it's time to tackle the difference between Spain's most iconic ham styles: jamón ibérico and jamón serrano. Like the delicious paella, these hams are part of Spain's national identity ...

By Marisa Olsen Hi readers, in the spirit of Women’s History Month and International Women’s Day, I want to share a recent ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...