The Japan Fair Trade Commission will issue a warning ... The watchdog will require the major instant noodle manufacturer to not restrict prices and to quickly establish countermeasures for ...

Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by ... noodles and give them a rinse under hot water in a colander, carefully running your fingers through to separate the ...

Learn about Japanese home cooking ... 4. Boil the noodles according to the directions on the package. Rinse in ice water to chill and remove any excess water. Sprinkle with salt, pepper and ...

Udon noodles are the thickest type of Japanese noodles and are ... It's best to cook somen noodles in boiling water for a couple of minutes before running under cold water to cool them.