The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. A light brown sponge cake is shown in ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

Leave to mix for 15 minutes or until the bowl is cool. Set aside. For the sponge fingers, preheat the oven to 190C/170C Fan/Gas 5. Lightly grease 3 baking trays and line them with baking paper.