it's no secret that the south Indian cuisine is brimming with tasty and irresistible non-vegetarian dishes too. But if we talk about Kerala cuisine, the region boasts some of the most popular ...

Sadya, a traditional Kerala feast, is a visual and culinary spectacle. Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry ...

The versatility of dates makes them ideal to use in different cuisines as well as dishes. Chop and add them to salads or in sauces or in stuffing for non-vegetarian ... In a Kerala lamb stew ...