Beet juice is sometimes used in flavoring and for coloring ketchup and tomato juice. Swiss chard is a very close relative. Both are the species Beta vulgaris. Types: Red beets are the common ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain, it might be time to try something new. Roasted, pickled, raw ...