With its bold Rasam-flavored kombucha leading the charge, SBOOCH has taken a deeply Indian ingredient to a global stage — and ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.

One such popular Korean drink that has paved its way to India is kombucha. This traditional fermented effervescent drink hails from South Korea and is known around the world for its unique health ...

Kombucha is a fermented drink made from adding sugar and yeast to tea. Kombucha is rich in probiotics and antioxidants, which may help prevent heart disease. To make kombucha, you'll have to let ...

Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties. Kombucha is also a good source of ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...