To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

If your kitchen is hot you may need to place the cakes in the fridge to allow the ganache to set. For the chocolate lace collars, break 150g/5½oz of the plain chocolate into a bowl set over a pan ...