Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

You might say that slow cookers are the modern day version of a magic cauldron since they're capable of transforming combinations of tough, hard, and bitter ...

Ask your butcher for a shank-end lamb leg to make this recipe from Jessica B. Harris. Season the lamb with a paste of dried lavender, fresh thyme, and fresh garlic cloves before roasting and ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.