What Makes Martha Stewart’s Leg of Lamb So Special. What makes Martha Stewart’s leg of lamb recipe truly shine is her use of ...

How to Make Jamie Oliver's Perfect Roast Leg of Lamb. To make this leg of lamb, you'll need celery, carrots and onions, bay ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Rich, tender, and packed with bold flavor, a leg of lamb is well worth the time and effort, but it's also a bit of an investment, so you want to make sure you make the most of this special cut.