Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Read more: 13 Big Mistakes You're Making With Steak Tying (or trussing) a boneless leg of lamb with some string helps it ...

Leftover meat from roast lamb is traditionally used in ... Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat.

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

Leftover meat from roast lamb is traditionally used in ... Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...