This recipe is the best when you have to make a cake at the ... get an organic lemon, even better! Cut it into pieces and remove all the seeds. Place the pieces (whole with skin) in your blender.

Place the lemons, including the skin, in a food processor ... Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd ... to avoid the formation ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

Put the clementines, including the skin, into a food processor and ... and drizzle over the lemon syrup. Let the cake cool completely in the tin, turn it out on to a serving plate, dust with ...

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...