Frosting flavoring: The lemon syrup will give your homemade buttercream frosting and cream cheese frosting an instant burst ...

The cake is simple and starts with a cake mix base. Brushing the baked cake with lemon simple syrup adds moisture to the cake ...

gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork, then gently pour the ...

then brushing the baked cake with lemon-honey syrup. To finish, she beats both lemon zest and juice into the fluffy frosting. Michael Solomonov soaks skinless, boneless chicken thighs in a no-fuss ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Spray a 9-inch cake pan with pan spray. In a small stainless-steel pot, combine the sugar for the syrup with 1/2 cup and 1 1/2 tablespoons water. Squeeze 1 teaspoon of lemon juice out of the ...

These lemon and lime puddings are yum. Using citrus when it is in season is one of the best things about winter. Our Dad loves these puddings because they are so comforting and scrumptious but ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Pour the mixture into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...

In a large mixing bowl cream together the butter, lemon zest and sugar until ... the pancake layers. Use maple syrup to wet the edges of the now set cake and layer each strip of fondant on top ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...