Lemon lovers, this collection of 6 irresistible lemon desserts is crafted just for you. From quick and easy lemon treats ...

Lemon bars made in a 13 x 9 pan are just too many for the two of us. So I freeze them! That way I can always have a bite of ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

A few weeks ago on Instagram, the LBJ Library and Museum shared a photo of former President Lyndon B. Johnson and the first ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

For lovers of lemon desserts, it's the promise of bright favours, uplifting tanginess and a sweet-citrusy deliciousness that appeals. Paired often with flavours such as mint and berries — or ...

Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...

Zucchini, which we mostly associate with savory dishes, can make a delicious addition to desserts. The mild flavor and moist ...

Give it at least 4 hours. To serve the granita in frozen lemons: (Makes about 5 lemon desserts.) Before making granita, take a tiny slice off bottom of each lemon so it sits upright. Make a lid by ...