This rainbow fruit salad with honey lime dressing is refreshing, vibrant, and easy to make. Whether you’re serving it at a brunch, picnic, or family dinner, it’s sure to be a hit.

Place the fruit together in a bowl. Stir the lime zest, honey, and the juices together and toss through the fruit. Place into the fridge to chill. Stir in the chopped mint just before serving.

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very ...