Colva: The puckery little lime that adds zing to your soda, magic to your fish, and soul to your ‘Urrak’ is now playing hard ...

Being able to pluck fruit from your own backyard or balcony to cook with and eat is one of the greatest joys of growing your ...

This species is Suregada multiflora, sometimes known as the False Lime Tree due to the appearance of its unripe fruit. These fruit are not edible. The plant is often grown as an ornamental shrub ...

Place the fruit together in a bowl. Stir the lime zest, honey, and the juices together and toss through the fruit. Place into the fridge to chill. Stir in the chopped mint just before serving.

Grafting is helping the Puliyangudi lime have a consistent growth, fruit size, and quality. The grafted trees grow and start yielding faster. As the rootstock is from a more arid climate ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...